Johnson School
See how we’re turning ambition into impact every day through stories and updates about Johnson School students, faculty, staff, alumni, partners, and friends.
Amid the coronavirus outbreak, retailers try to combat price-gouging online
Day Family Senior Lecturer in Business Ethics Dana Radcliffe argues that the rules of a free and fair market don’t exist during times of emergency.
Park Perspectives: To change careers, follow your passions and abilities
Daniel Titterington, MBA ’20, explores how Johnson helped him identify and carry out his career transition to renewable energy finance.
Liu foresees new business models as hospitality infuses retail shopping
Peng Liu, SHA associate professor, looks at how the hospitality industry can better serve retail shoppers by giving them enjoyable experiences.
Park Perspectives: Operational concepts get real
Cecelia McDonald, MBA ’20, reflects on the very real benefits of applying the concept of utilization to her own life as well as her career.
Africa Trek: An eye-opening experience and first-hand look at market trends
Guillaume Allard, One-Year MBA ’20, shares insights into South Africa and Ghana gained during Johnson’s MBA student trek to Africa.
Tracking food’s farm-to-table journey
Alumni joined Cornell Business of Food faculty to weigh in on food supply chains, sustainability, transparency, and plant-based proteins.
Profile in Leadership: Christina Keller, MBA ’07, president and CEO at Cascade Engineering
Christina Keller, CEO and president of Cascade Engineering, upholds and updates a family tradition of do-good capitalism.
Do People Regret Their Unhealthy Behaviors?
Regret you feel before you indulge may be higher than what you’ll feel afterwards, according to new research by Manoj Thomas and Helen Chun.
Gaining insights into food industry sustainability with FreshDirect
Kelsey Cheng shares her experience working at New York City–based FreshDirect and FoodKick as a supply chain sustainability intern.