SC Johnson College

Read about the impact of our research, see student learning in action, and get updates and insights from across the SC Johnson College community.

Karl Mistry
Nolan School

Third Cornell alum to lead Toll Brothers to speak on campus

Karl Mistry, MPS-RE ’04 will speak with current students on Feb. 26 as part of the Cornell Real Estate Distinguished Speaker Seminar Series

A gloved hand squeezes dots of sauce around a dish of rice and vegetables.
Nolan School

Nolan School alumni reinvest in culinary education

While patrons relax and enjoy panoramic views of The Ithaca Campus at Establishment, Cornell’s student-run restaurant, the undergraduate head chef leading service in the Grailer Food Lab faces one of […]

A split-screen photo of the Grailer Food Lab, contrasting the space's appearance under construction and completed.
Nolan School

Renovated food lab goes fully electric, embracing induction technology

The renovated Cornell Peter and Stephanie Nolan School of Hospitality Grailer Food Lab is one of the country’s first fully electric teaching kitchens, marking the Cornell SC Johnson College of […]

Christopher Barrett and David Rand
Dyson School

Research Matters’ video podcast debuts, translating ideas into impact

Professors Chris Barrett and David Rand spotlight Cornell research on real‑world challenges including food prices and AI

Stockman (center) with the stars of “Heated Rivalry,” Hudson Williams (left) and Connor Storrie. Stockman is wearing the jersey of the show’s fictional Boston Raiders
Johnson School

Meet the alum who helped bring “Heated Rivalry” to TV screens

Justin Stockman, MBA ’09, is an executive producer of the hit series about two male hockey stars

Chef instructor Christian Latimer (left) instructs Isabelle Louis ’26, a hotel administration major and chef assistant, how to add the finishing touch to the roasted carrots appetizer.
Nolan School

Future restaurateurs sharpen their skills in remodeled food lab

After two years of renovations, the Grailer Food Lab has reopened with a more real-world commercial kitchen and all-electric appliances

Workers hands on keboard
Johnson School

Search platforms rewrite the rules of online shopping

Johnson School professors offer perspective into how platforms design rankings and use behavioral and demographic information to influence consumer decisions.

Woman holding ropes beside a trainer
Johnson School

People use enjoyment, not time spent, to measure goal progress

Cornell professor Kaitlin Woolley ’12, found that people gauge goal progress more by enjoyment than time spent.

A young, happy couple budget together on their couch.
Johnson School

Want to strengthen your relationship? Try talking about money

Romance is usually the topic on Valentine’s Day, but financial conversations offer lasting benefits in long-term relationships.