Undergraduate
A collection of stories related to the prestigious bachelor’s degree programs with the Cornell SC Johnson College of Business and its three distinct schools.
![External Links for Dyson](https://business.cornell.edu/wp-content/uploads/sites/2/2019/04/External-Links-for-Dyson-1.png)
2019 Best & Brightest: Dhanushka Kadawatharatchie, Cornell University
Dhanushka Kadawatharatchie, Dyson ’19, has been named one of the Best & Brightest Business Majors by Poets & Quants.
![Cornell Chronicle logo with external link icon](https://business.cornell.edu/wp-content/uploads/sites/2/2019/10/sha-chronicle-link-2.png)
Student hospitality startups win $37.5K at competition
Five student teams pitched their hospitality-oriented startups at the ninth annual Cornell Hospitality Business Plan Competition.
![Myron Spikes](https://business.cornell.edu/wp-content/uploads/sites/2/2019/03/myron-spikes.jpg)
Cornell’s ‘positive energy’ is just what Myron Spikes ’22 was looking for
The first in his family to attend college directly after high school, Myron has always held onto an unyielding determination to excel and earn a degree.
![Pink drinks on a bar](https://business.cornell.edu/wp-content/uploads/sites/2/2019/03/rose-garden-featured.jpg)
“Finding Synergy” at the 94th Annual Hotel Ezra Cornell
Hotel Ezra Cornell, an annual SHA tradition and entirely student-run event, hosted its 94th gathering in 2019. The Board of Directors shares reflections.
![Poets & Quants Undergrads Logo](https://business.cornell.edu/wp-content/uploads/sites/2/2018/04/External-Links-for-Hotel.png)
2019 Best & Brightest: Marissa Block, Cornell University
Marissa Block, SHA ’19, has been named one of the Best & Brightest Business Majors by Poets & Quants. After graduation, Block will join ZS Associates as a hospitality insights and strategy consultant.
![Dean Kate Walsh on the cover of Today's Hotelier](https://business.cornell.edu/wp-content/uploads/sites/2/2019/03/walsh-todays-hotelier-bf.jpg)
Noteworthy: Dean Walsh says SHA selects students who exemplify “the essence of service”
Dean Kate Walsh offers her insights into why Hotelies and hospitality leadership go hand-in-hand in an interview with Today’s Hotelier.
![Students in a cooperative grocery store aisle](https://business.cornell.edu/wp-content/uploads/sites/2/2019/03/ccoc-tour-featured-1.jpg)
Students attend 2019 National Farmers Union College Conference on Cooperatives
As part of the Dyson School’s Cooperative Business Management course, students had the opportunity to travel to Minnesota for this invitation-only event.
![Poets&Quants for Undergrads logo](https://business.cornell.edu/wp-content/uploads/sites/2/2018/02/dyson-poetsquants.jpg)
Schools that get you the job you really want
Dyson earned perfect marks from Poets & Quants, topping the list with 100% of graduates finding work in their desired industry within three months.
![Andrea Bonds](https://business.cornell.edu/wp-content/uploads/sites/2/2019/03/andrea-bonds-bf.jpg)
A wanderer at heart, Andrea Bonds ’20 finds her home as a Hotelie
Andrea Bonds earned money for college by playing her flute as a street performer. Now she’s focused on hospitality entrepreneurship at her dream school.