Business of Food

Business of Food

The Business of Food is an initiative in the Cornell SC Johnson College of Business connecting faculty, students, alumni, and industry leaders engaged in the sustainable production, processing, selling, and management of food and beverage products.

Its vision is to partner for thought leadership across global food and beverage businesses and create a hub of cutting-edge research, innovative teaching, and collaborative industry engagement.

Faculty and Staff


  • Miguel Gómez (Dyson) and Ravinder Kingra (SHA)

Chairs of Steering Committees:

  • David Just, Research
  • Andrew Novakovic, Teaching
  • Catherine Perkins, Engagement
  • Gail Fink, Fundraising/External Relations
  • Catharine Young, CALS representative
  • Kristen Park, Business of Food project manager

Business of Food Events

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