Hospitality & Tourism
These stories, profiles, and updates showcase how we continue to lead the way in hospitality and tourism education.
The New Food Entrepreneurs
At these startups, pursuit of profit pairs well with good nutrition, delicious flavor, and a healthy respect for the environment.
Nolan BusinessFeed
An interview with Mark Lomanno: Why everyone in hospitality needs to pay attention to distribution costs
Kelly interviews Mark Lammano about recent research from Kalibri Labs that found distribution costs are rising at two times the rate of room revenue.
Bright & Bold
Women MBAs envision the possibilities and make them shine.