Inside SC Johnson
CHR sustainability roundtable examines excess food, food rescue
Roundtable participants discussed the process of managing excess food, reducing excess food in the service industry, and creating a market for food rescue.
Report: Leveraging bike-share systems to improve guest experiences and attract tourists
Elena Belavina and Ashish Kabra offer guidance to hotels on choosing a bike-share for guests and how cities can best design and run tourist-friendly systems.
John Tobin-de la Puente is bridging the gap between private investment and conservation
John Tobin-de la Puente, professor of practice, is on a mission to bring about positive environmental change through the power of private investment.
Alumna Angela Mwanza advises MBAs to build a strong network during 2019 JWiB keynote
Mwanza’s talk and a new scholarship in an alumna’s honor focused on building strong relationships to create a powerful network.
Ethical Fashion
A global fashion revolution calls for greater transparency, sustainability, and ethics in the industry. Cornellians are stepping up to drive change.
Glyph: Pure, minimalist fashion
Cornell Tech MBA grads and minimalist fashion entrepreneurs Pranav Sachdev and Alan Lau founded Glyph digitally knit, vegan, and recyclable shoes.
Hackathon merges data savvy with passion for hospitality
The 2019 Hospitality Hackathon, hosted by the Pillsbury Institute for Hospitality Entrepreneurship, asked students: “In a world of limitless possibilities, how do you connect a customer with their dream experience?”
Innovative economies: Has China surpassed the United States?
John Ninia, an undergraduate research assistant for EMI, compares innovation in China and the United States as their economies compete for dominance.
Office of Diversity and Inclusion pay equity panel agrees a gap persists for women
An ODI panel including Dean Kevin Hallock, Michelle Duguid, and Susan Fleming discuss pay equity with the Women’s Management Council and Johnson Allies for Women.