Inside SC Johnson
Noteworthy: Devangi Nishar Parekh ’09 talks about Aza’s success in India and beyond
Parekh and the company’s founder, Alka Nishar (who’s also her mom), discuss Aza’s business strategy and move into the international marketplace.
Cornell Chronicle: Chris Barrett talks food aid to D.C. policymakers
“We sacrifice roughly 40,000 children’s lives annually because of antiquated food aid policies,” said Barrett before the Senate Foreign Relations Committee.
Noteworthy: CEOWORLD ranks Hotel School No. 1
For the second year in a row, Cornell University’s School of Hotel Administration has been ranked No. 1 in the world for hospitality and hotel management by CEOWORLD magazine.
It’s complicated: Understanding the relationship between the economy and the environment
Alumni who have expertise and investments in green buildings, companies, and technology discussed the impact of urban sustainability in NYC and beyond.
Restaurant revolutionary Damian Mogavero visits Hotel School
Damian Mogavero brought his success story to the Hotel School on Sept. 18 in a whirlwind 24-hour visit that included guest-lecturing, sharing every meal with groups of students and faculty members, and speaking about his new book.
Product Studio at Cornell Tech achieves cruising altitude
As one of Cornell Tech’s most innovative and unique differentiators, Product Studio allows MBA students to work closely with their cross-disciplinary peers.
Noteworthy: Judi Byers, admissions, offers insights on Johnson MBA applications, new developments
Judi Byers gives tips for prospective MBA students—from qualifications to application advice—and talks about differentiators at Johnson.
Noteworthy: Sell or Airbnb? Lutz Finger says online tool created by Cornell students can help decide
Real Estate Advisor predicts the potential selling price of your house and compares that to the potential revenue you could make on Airbnb.
Beyond networking: Johnson’s annual Marketing Executive Coaching Program
This annual program was not only the highlight of my first year at Johnson, but changed the direction of my career entirely.