Inside SC Johnson

students standing up in a full lecture hall.
Johnson School

Tata Sons CFO Saurabh Agrawal on the Tata Group and the Growth of India

EMI Fellows Chris Kang, Matthew Jahnle, Mehmet Karakilinc, and Valmik Karam discuss Tata Sons CFO Saurabh Agrawal’s Leaders in Emerging Markets talk.

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SC Johnson College

Cornell SC Johnson College Graduates Next Generation of Business Leaders

The Cornell SC Johnson College of Business community is celebrating the achievements and success of the Class of 2022. Undergraduate and graduate students across the college’s robust catalog of degree […]

The Out Space team holds the winning $25,000 check.
Nolan School

App connecting driveways with beachgoers wins hospitality business contest

Barge-deck restaurants and robotics startup for cooking kitchens among pitches presented during the 12th Cornell Hospitality Business Plan Competition.

students line up for a waiter race
Nolan School

Cornell Nolan School to Commemorate 100th Anniversary

A yearlong celebration of the 100th anniversary kicked off at the 97th annual Hotel Ezra Cornell (HEC).

Sharad Daswani
Johnson School

Park Fellows alumni spotlight: Sharad Daswani MBA ’03

Sharad Daswani, MBA ’03, has primarily worked in structured real estate finance since Johnson and is fascinated by how technology has changed over the years.

Razzaque and family
Johnson School

Parker Center Alumni Spotlight – Fahim Razzaque MBA ’08

Razzaque serves as Managing Director of Research at Fidelity Investments, where he has worked since obtaining his MBA from Johnson in 2008.

nolan 100 identifier
Nolan School

Cornell Nolan School Celebrates A Century of Hospitality Leadership

The Cornell Nolan School of Hotel Administration announces a yearlong celebration to commemorate its 100th anniversary.

A picture of Benjamin Goulet standing next to the EY logo
Johnson School

Sustainability in Management Consulting Internship with EY-Parthenon

Benjamin Goulet, MBA ’22, describes his experience as a consulting intern for EY-Parthenon, including access to leaders of sustainability initiatives.

Margaux Mora, left, and Austin Montogomery, work to prepare another brew at the Food Product Innovation Lab, Stocking Hall.
Nolan School

Cheers to an ‘approachable’ Big Red Cranberry Sour beer

A new Big Red Cranberry Sour beer developed by Big Red Brewing will debut on April 22 at Hotel Ezra Cornell 97.