Inside SC Johnson

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SC Johnson College

Business Impact Symposium Examines Industry Sustainability

The Business Impact Symposium will feature panels that discuss the disappearing line between business and social and environmental issues.

Illustration depicting remote learning during COVID-19 shows two students in the foreground, working on laptops at separate, facing tables, wearing masks, in front of a large screen showing a speaking wearing a mask, a line graph, and a bar chart. In the background is a globe overlaid with a couple of COVID-19 symbols.
Johnson School

Learning from COVID: Addressing COVID-19 in Johnson’s curriculum

Johnson faculty incorporated pandemic challenges into their curriculum to spur relevant discussions, research, and analysis among students.

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Johnson School

Crypto Exchanges Usher in Era of Round-the-Clock Stock Trading

“It seems to me that this is a competition among new and old exchanges,” Professor Will Cong tells Bloomberg Wealth.

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WeChat and Tiktok bans and their implications for future U.S.-China relations

EMI Fellow David Wu dissects Trump’s bans on WeChat and TikTok, the Biden administration’s response, and the impact on US-China relations.

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Johnson School

Energy justice: Exploring an equitable energy transition

The 11th annual Cornell Energy Connection showcased professionals sharing perspectives on key industry issues and featured a panel on energy justice.

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Dyson School

Meet Andrew Karolyi, new dean of the Cornell SC Johnson College of Business

Andrew Karolyi answers questions about himself as a leader, scholar, and teacher, as well as his outlook on the college and his own life in this Q&A.

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SC Johnson College

Karolyi selected as new dean of SC Johnson College of Business

Andrew Karolyi, who was named acting dean of the Cornell SC Johnson College in March, will serve as dean of the college for the remainder of former Dean Kevin F. Hallock’s term, Provost Michael Kotlikoff announced.

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Dyson School

Rapid global heating is hurting farm productivity, study finds

A study led by Professor Ariel Ortiz-Bobea shows that global farming productivity since the 1960s is 21% lower than it could have been without climate change.

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Nolan School

Alumni Mark and Brian Canlis Pivot During a Pandemic and Flourish

Canlis restaurant owners practice flexibility to thrive and flourish during pandemic.