Inside SC Johnson

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WeChat and Tiktok bans and their implications for future U.S.-China relations

EMI Fellow David Wu dissects Trump’s bans on WeChat and TikTok, the Biden administration’s response, and the impact on US-China relations.

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Johnson School

Energy justice: Exploring an equitable energy transition

The 11th annual Cornell Energy Connection showcased professionals sharing perspectives on key industry issues and featured a panel on energy justice.

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Dyson School

Meet Andrew Karolyi, new dean of the Cornell SC Johnson College of Business

Andrew Karolyi answers questions about himself as a leader, scholar, and teacher, as well as his outlook on the college and his own life in this Q&A.

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SC Johnson College

Karolyi selected as new dean of SC Johnson College of Business

Andrew Karolyi, who was named acting dean of the Cornell SC Johnson College in March, will serve as dean of the college for the remainder of former Dean Kevin F. Hallock’s term, Provost Michael Kotlikoff announced.

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Dyson School

Rapid global heating is hurting farm productivity, study finds

A study led by Professor Ariel Ortiz-Bobea shows that global farming productivity since the 1960s is 21% lower than it could have been without climate change.

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Nolan School

Alumni Mark and Brian Canlis Pivot During a Pandemic and Flourish

Canlis restaurant owners practice flexibility to thrive and flourish during pandemic.

SHA's dean's student advisory board
Nolan School

Students serving students

Operating under the ethos of ‘students serving students,’ SHA’s Dean’s Student Advisory Board represents the student perspective.

A new day rises on the hotel industry
Johnson School

SHA working with hospitality foundation to strengthen DE&I for the industry

Dean Kate Walsh is collaborating with other industry leaders to ensure the future of the industry is as diverse as the customers it serves.

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Johnson School

He just spent $69 million on a digital piece of art. It’s not his first Beeple.

“Think about how traditional art pieces are hard to trade,” Professor Will Cong tells the Washington Post. “That is solved after the ownership can be easily divided and traded.”