Inside SC Johnson

Hannah Cho, Two-Year MBA ’20, reflects on her decision to pursue both her bachelor’s degree and MBA at Cornell over the course of five years.

At the Diversity Business Clubs Summit, students discussed the hurdles of increasing diversity in clubs and businesses and how to overcome them.

To take your foodservice career further, you can join SHA faculty for executive education classes on optimizing food and beverage program profits.

The Tata-Cornell Institute announces its new book, Transforming Food Systems for a Rising India, which reflects the institute’s past five years of research.

CHR roundtable participants discuss the results of owner, operator, and brand collaboration to improve the hotel industry’s sustainability strategies.

Several students across Johnson’s seven MBA programs and two MPS programs were recognized for their achievements, contributions, and academic performance.

Matt Ford details his experience in the fintech intensive at the Cornell Tech campus on Roosevelt Island in New York City.

Blake Allen Steenhoven, PhD in Management, has been recognized with the prestigious Deloitte Doctoral Fellowship in Accounting at the recommendation of Bob Libby.

Cornell students from both the United States and Cornell-Tsinghua Finance MBA competed in the fourth annual Business Model Hackathon in New York City.