Inside SC Johnson

A concise collection of recent expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.

The Johnson Graduate School of Management announces it will add two Ithaca-based Management Science MBA programs with classification as STEM-designated by the federal government.

Matte Black Lounges wins this year’s Hospitality Business Plan Competition hosted by SHA’s Pillsbury Institute for Hospitality Entrepreneurship.

Should firms as big as Shake Shack have access to the Paycheck Protection Program? Steve Carvell, professor of finance, discusses.

Andrew Novakovic, professor of agricultural economics at Dyson, warns of future U.S. food supply shortages due to COVID-19 related farm struggles.

Faculty members Andrew Karolyi, Lynn Wooten, Li Chen, Vishal Gaur, and Kaitlin Woolley discuss business impacts of COVID-19.

Senior leaders need to both manage through the COVID-19 crisis and redefine business models and strategy for a post-pandemic world.

SHA Professor Chekitan Dev says that hotels often tend to be reactive and that it has taken the pandemic for the industry to improve their procedures.

Lecturer Christopher Gaulke, an expert in food and beverage management, suggests ideas for restaurants to open while remaining cautious of COVID-19.