Inside SC Johnson
The Rundown: News highlights from the week of April 27
A concise collection of recent expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.
Park Perspectives: Pivoting is hard work
Kaitlyn Briggs, Two-Year MBA ’21, reflects on the collaborative support that has made her experience at Cornell so rewarding.
Laughing Goat Fiber Farm: From fiber to finished goods
What do MBA students, goats, and sustainability have in common? An amazing opportunity for growth. MBAs recap their experience helping a local business.
The Rundown: Dyson Edition
Recent expert perspectives from Charles H. Dyson School of Applied Economics and Management faculty and students on COVID-19’s impact on our world.
Knowledge into action: Preparing the next generation of family business leaders
The Smith Family Business Initiative (SFBI) understands family business—how it operates, what makes it unique, and the impact it has on the global economy.
How the health of a nation impacts GDP
EMI fellow Nicole Beck, MBA ’20, discusses the relationship between health and the economy, advocating for micro-insurance in emerging markets.
The Rundown: News highlights from the week of April 20
A concise collection of recent expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.
Two MBA programs at the Cornell SC Johnson College of Business receive STEM designation
The Johnson Graduate School of Management announces it will add two Ithaca-based Management Science MBA programs with classification as STEM-designated by the federal government.
Airport lounge idea wins hospitality business plan competition
Matte Black Lounges wins this year’s Hospitality Business Plan Competition hosted by SHA’s Pillsbury Institute for Hospitality Entrepreneurship.