Skip to main content

Better Business Chronicles

Volunteers preparing and serving meals at a food distribution center in Ludhiana, Punjab, India
Nolan School

Million Meals Mission provides meals to food-insecure communities around the world

Hotelie Samay Bansal ’21 founded Million Meals Mission to be a conduit between donors and small, grassroots organizations worldwide.

Computer screen with illustrations of individuals engaged in various activities, including cooking, taking photos, performing music, caring for plants, and learning about culinary arts and beverages.
Johnson School

Virtuelly helps companies, events organizers adapt to a virtual-first world

Virtuelly is a marketplace that curates virtual experiences for remote and distributed teams to do team building and other fun activities.

silhouette of man running with a brief case at airport
Johnson School

From The Archives: Jon Moeller ’86, MBA ’88 Is Running Strong

Procter & Gamble’s new CEO Jon Moeller ’86, MBA ’88 is no stranger to leadership–read his profile from the Fall 2011 issue of Cornell Enterprise.

coastline view of beach and hotels in Honolulu, Hawaii
Nolan School

Mana Up supports Hawaii’s entrepreneurs and helps them to scale up

SHA graduate Meli James ’00 co-founded Mana Up to build up and support Hawaii’s ecosystem of entrepreneurs, providing tools to scale globally.

Components of a meal in preparation: cut up vegetables in bowls and on a cutting board along with a bowl of grains and of beans and a sauce. Also shows a person’s hands cutting up a green leafy vegetable
Dyson School

UniPantry helps inexperienced home cooks create delicious, inexpensive meals

Startup Snapshot: Moussa Paye ’19, co-founder and CEO, UniPantry

group of students having a discussion over a laptop
Dyson School

Meet Sonia Fajen, CEMS-MIM ’21

A passionate global strategist and leader who calls Bremen, Germany, home–meet Sonia Fajen, CEMS-MIM ’21.

headshot of Linda Alvarez with trees in the background
Johnson School

EMBA case competition: A winner’s perspective on innovation and new venture creation

A Q&A with Linda Alvarez, MD, Cornell Executive MBA Metro NY class of 2021, CEO and co-founder of new sports nutrition venture Levelle

illustration of remote work
Dyson School

Learning From COVID-19: Addressing impacts in Dyson’s curriculum

Dyson faculty incorporated pandemic challenges into their curriculum, allowing students to keep pace with a business world in flux.

headshot of Dan Cane
Dyson School

Dan Cane ’98 funds the Cane Entrepreneurship Scholars Program

Dan Cane ’98, who co-founded Blackboard when he was a student, has funded a new program to help student entrepreneurs achieve success.