Environment & Climate

See how our programs are doing business for good in these articles and insights related to climate and environment.

photo of an electric vehicle plugged into an EV charging station next to an office building
Johnson School

In the Electric Vehicle Race, China is Coming First

Alicia García Herrero analyzes the EV manufacturing race and discusses how the EV sector could become the next bottleneck in the global supply chain.

glass globe (showing Africa and Asia) on mossy tree trunk
Johnson School

ESG pressure takes center stage at the 2021 Emerging Markets Institute conference

Emerging markets are making progress in environmental, social, and governance (ESG) efforts but also face hurdles, including metrics and governance.

photo of a hand holding an electric charger and about to insert it into the side of a car with a burst of light from the rising sun in the gap between the charger and the car
Dyson School

Electric uprising: How American companies are accelerating the drive to EVs

EVs should make up 50% of all car sales by 2030 to help achieve Paris Agreement decarbonization goals. Cornell faculty weigh in on what it will take.

a young woman in a lab wearing protective goggles and gloves and a white lab coat holding a smooth, white rectangular package about the size of a manila envelope
Johnson School

Electric Uprising: Factorial Energy—New lightning, new bottles

Factorial Energy’s new battery mitigates range anxiety by increasing EVs’ driving range says CEO and founder Siyu Huang ’11, PhD ’13, MBA ’14.

solar panel on top of a building during sunset
Nolan School

Hotels Worldwide Reduced Carbon Footprint by 3%

The average carbon footprint of a hotel stay decreased by 3% from 2018 to 2019, according to the latest Cornell Hotel Sustainability Benchmarking (CHSB) study.

A screenshot, showing the five webinar panelists smiling during the online event.
Johnson School

Sustainability in the Hospitality Industry: Challenges and Opportunities

CHR hosted a virtual keynote webinar to explore the challenges and opportunities of sustainability in the hospitality industry

Volunteers preparing and serving meals at a food distribution center in Ludhiana, Punjab, India
Nolan School

Million Meals Mission provides meals to food-insecure communities around the world

Hotelie Samay Bansal ’21 founded Million Meals Mission to be a conduit between donors and small, grassroots organizations worldwide.

upper body photo of Jinhua Zhao
Dyson School

Meet Jinhua Zhao, Dyson’s new dean

Dean Zhao believes Dyson is positioned to push the frontiers of business education to address 21st century challenges. Learn why and more in this Q&A.

image of a seedling growing in dirt inside a light bulb

The impact of ESG and corporate culture on company performance

EMI research assistant John Ninia discusses how ESG and corporate culture can have a positive impact on a company’s long-term performance.