Top Story

2022
Dyson School

Use business research and expertise to start the year off right

Expert tips from Cornell SC Johnson College of Business faculty to help you enter 2022 with your best foot forward

Pradeep Ambrose standing in a lab in front of lab equipment on a counter behind him
Johnson School

How Pradeep Ambrose, PhD ’20, MBA ’21, became a “great friend to Bermuda”

Cornell connections brought together a virology scientist and MBA to help Bermuda grapple with a COVID surge and serve as interim science advisor.

women smiling on a zoom call
Johnson School

Student Insights: The 12th Annual MBA Women in Investing Conference

Kate Nguyen, MBA ’23 shares her experience at the 12th Annual MBA Women in Investing Conference, held virtually for the second time.

Suzanne Shu
Johnson School

Professor Suzanne Shu appointed as new dean of faculty and research

Within this position, officially beginning Jan 1, 2022, Shu will serve on the College Leadership Team and the College Dean’s Council.

Bubble presents
Nolan School

“Bubble” wins annual competition with quiet space for a noisy world pitch

The annual Pitch Deck competition seeks to provide students considering startups an opportunity to practice pitching skills and developing concepts.

portrait of Julie Belkus with 10 Under 10 graphic next to her image
Johnson School

COO Julie Belkus overcomes supply chain challenges with flexibility and creativity

10 Under 10 honoree Julie Belkus, MBA ’18, COO of Rags, says her drive to create and find better ways to do things is the heartbeat of her career.

glass globe (showing Africa and Asia) on mossy tree trunk
Johnson School

ESG pressure takes center stage at the 2021 Emerging Markets Institute conference

Emerging markets are making progress in environmental, social, and governance (ESG) efforts but also face hurdles, including metrics and governance.

feature
Johnson School

Hospitality Hackathon promotes interdisciplinary, data-driven solutions

120 students from across Cornell came together in 21 teams to model, prototype, and present their solutions to unique issues brought by the pandemic.

Research says that food can sometimes be a distraction
Johnson School

Presence of food may decrease enjoyment of customer experiences, study

Research by Associate Professor Emily Garbinsky presents a lesson for marketers: food and experiences don’t mix.