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Present Value: Ryan Guggenmos and Kristina Rennekamp discuss the human side of accounting
Professors Guggenmos and Rennekamp discuss behavioral accounting research and analyze the impact of diverse investment communications.
Student perspective: Managing assets in a time of uncertainty and volatility
Cayuga Fund student asset managers quickly adapted to work virtually when COVID-19 and resulting economic disruption hit the markets.
Edward McLaughlin named interim dean of the Dyson School
Edward McLaughlin, Robert G. Tobin Professor of Marketing, emeritus, will become interim dean of Cornell’s Dyson School July 1.
Speaking of beer: A few rounds with Doug Miller
SHA lecturer Doug Miller shares some beer trends and trivia and talks about his course, Introduction to Fermented Grains, Hard Ciders, and Sake.
SHA launches hospitality industry resource hub
The COVID-19 resource hub compiles expert information, tools, and guidance from the school’s faculty and its partners in the hospitality industry.
MBAs find ways to stay social from a distance
From online club meetings to virtual Sage Socials, Johnson’s Student Council has taken the lead to ensure MBAs stay connected during the COVID-19 outbreak.
Faculty expert webinars help global audiences navigate the business impacts of COVID-19
Faculty expert webinars help thousands of Cornell students and alumni navigate the financial, managerial, and social impacts of COVID-19.
As the hospitality industry lays off hundreds, grocery employment becomes an opportunity
Supply chain economist Miguel Gomez says major retailers are hiring not just to meet increases in demand, but also because of new emergency legislation towards worker protections.
Fisk Johnson, CEO of SC Johnson: A champion in the crusade against plastic ocean waste
SC Johnson CEO Fisk Johnson talks about why ending plastic ocean waste is important to him, his company, and human life on this planet.