Johnson School

Jamie Perry, assistant professor of human resource management at the Hotel School, provides expert analysis into the importance of reinforcing positive impact on the workforce.

Several students in the One-Year, Two-Year, and Johnson Cornell Tech MBA programs were individually recognized for their contributions and achievements at the annual Dean’s Awards Brunch on Friday, May 25.

Alex Susskind, associate professor at the Hotel School, offers insight into why meal-delivery apps are increasingly more popular than traditional hotel room service.

Hiking enthusiast, law professional, and seasoned advisor—learn a little more about Dale Grossman, senior lecturer and director of undergraduate advising at the Dyson School.

Scott Yonker knows a thing or two about the finance industry. His research, however, isn’t about where the money flows within markets. Instead, he’s interested in better understanding why corporate finance managers behave the way they do.

A spinoff of Johnson’s year-round REDtalks, GRADtalks offers MBA students the chance to share their personal stories with classmates moments before the last Sage Social of the year.

Faculty, staff, and students gathered in early May to celebrate the end of a dynamic and productive academic year at the Hotel School.

At the Big Red Bash celebratory event held at New York City’s Guastavino’s restaurant, Johnson alumni and current students gathered to honor four exceptional members of the Johnson community—this year’s alumni award recipients.

The School of Hotel Administration presented its first Cornell Hospitality Thought Leadership Event focused on sexual harassment and brand evolution.