Johnson School

Reneta McCarthy, senior lecturer at the Hotel School, historicizes the concept of butlers and explains how top-end hotels utilize them in today’s competitive market.

Family business panelists discuss their roles in opening new markets to complement established businesses at Entrepreneurship at Cornell Celebration 2018.

Poets & Quants recognizes Nikolaos De Maria, Two-Year MBA ’18, as one of the Best & Brightest MBAs of 2018.

Poets & Quants recognizes Lucie Coates, Two-Year MBA ’18, as one of the Best & Brightest MBAs of 2018.

Celebrating its fifth anniversary, the Tata-Cornell Institute for Agriculture and Nutrition (TCI) highlighted its community-based fieldwork, where graduate students work towards uncovering failures in food systems and empowering communities to solve them.

In 2008, Geoffrey Lim and Charlotte Ye, both MBA ’00, launched a vibrant new community: the Johnson Club of China, in Beijing, Hong Kong, and Shanghai.

Johnson’s alumni magazine, Cornell Enterprise, profiles Harlan Blynn, MBA ’10, and features his urban-farming startup, Topping Out Farms, based in Denver.

Twenty students from the Hotel School witnessed firsthand how Royal Caribbean International successfully operates its cruises after they boarded the Enchantment of the Seas in February for a three-day experiential learning trip to the Bahamas.

Cornell Tech’s Roosevelt Island campus hosted the third annual Hackathon, which saw 130 American and Chinese MBA students compete for $22,000 in prize money.