Johnson School

See how we’re turning ambition into impact every day through stories and updates about Johnson School students, faculty, staff, alumni, partners, and friends.

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Johnson School

Is going public still worth it for startups?

John L. Neshiem, engineer and adjunct professor of entrepreneurship at the Johnson School, pens an op-ed sharing his thoughts on startups and the IPO process.

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Robots: Hotel customers like them (mostly)!

Rohit Verma’s co-authored exploratory study of robot use among hotels in China found that hotel guests surveyed were satisfied with the robots’ service.

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Natural food industry trends from Expo West

Thanks to the support of the Center for Sustainable Global Enterprise, I just got back from the Natural Products Expo West event in Anaheim, California, where I interacted with thousands of brands showcasing their new natural products.

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Johnson School

In with the new: Intrapreneurship and innovation in hospitality

Neil Tarallo and Andrew Quagliata discuss why now is the time for innovation in hospitality, and how existing companies can support intrapreneurship.

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Best business schools

The Samuel Curtis Johnson Graduate School of Management makes the list of best business schools, according to US News and World Report.

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Johnson School

Using Sage Hall as your gateway to Cornell

Coming to Johnson for your MBA is like setting up your basecamp at Sage Hall and looking in all directions for opportunities to venture—you should look outward and use your time at Cornell University to explore everything it has to offer.

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Redefining the emerging market multinationals

Two Johnson faculty members, Anne Miroux and Lourdes Casanova, co-author an analytical piece on the rise of emerging market multinational corporations.

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Potential leveraged buyout: Our client took the driver’s seat

This week we were presenting our potential leveraged buyout case—and we had a special guest: Christina Park, MBA ’02, managing director in leveraged finance at RBC Capital Markets.

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After 105 years, it’s time to scale the family restaurant

Talking with administrators during the application process further highlighted the managerial focus of the program. I was not coming here to learn operations, I was coming here to learn how to be a leader in the industry.