Faculty

A study found calorie labels on menus resulted in a reduction in calories ordered, but with a catch.

Research shows that consumers fail to differentiate between deliberate and nondeliberate missing information, and marketers can take advantage.

Meet the newest faculty from across the SC Johnson College of Business and learn about their academic focus, teaching, and interests.

William Cong sees opportunities to revolutionize high-tech research with insights from economics.

Professor Harry Kaiser and his co-authors research the connection between grocery taxes and food insecurity in the United States.

Dyson faculty incorporated pandemic challenges into their curriculum, allowing students to keep pace with a business world in flux.

Researchers at the Cornell SC Johnson College of Business are serving society through scholarship.

Regulation and regulatory policy play a critical role in the health and longevity of cryptocurrency markets.

Students and faculty at the Cornell School of Hotel Administration (SHA) are examining pandemic-related issues while reimagining a future for the business of hospitality.