Dyson School

Professor Andrew Novakovic comments on whether the new USDA program, which depends specifically on what individual farmers produce, will help farmers or not.

Professor Miguel Gómez says food demand now in supermarkets – not restaurants, hospitals, and schools – is creating a disconnect in the supply chain.

Professor Eswar Prasad adds to an analysis on payment systems and the rewiring of the financial world’s nervous system.

Associate Professor Miguel Gomez, a food supply chain and distribution expert, discusses system-wide programs that could reduce food waste.

Associate Professor Vicki Bogan, director of Dyson’s Institute for Behavioral and Household Finance, suggests couples work as a team when it comes to saving.

Associate Professor Miguel Gomez describes the difficulty of social distancing protocols in large food plants and risks to production capacity.

Professor Andrew Novakovic says that dairy supply chains weren’t able to immediately pivot to delivering consumer goods sold in grocery stores.

Professor Eswar Prasad worries the Fed’s coronavirus aid program to companies lacks important restrictions that could protect jobs moving forward.

Professor David Just says COVID-19 isolation orders could detract from lottery ticket sales, such as Scratch Offs, which often are an impulse buys.