Johnson School

From roundtables to conferences, CIHLER sponsors a variety of experiences that focus on legal issues, human resources, and labor relations in the hospitality industry.

Cornell Real Estate Market Indices: Crocker Liu and co-authors report on hotels’ regional, price, and financial performance in Q2 2019.

Part of Dyson’s Emerging Markets Program, SMART takes students out of the classroom to make an impact in developing and emerging economies.

Scott Stewart and his co-authors, all quantitative experts, drew on their experience as money managers for Portfolio Management: Theory and Practice.

Mao and Moulton discuss their spreadsheet-based application that can be used to quickly compare the economic value of various equipment alternatives.

The Present Value podcast interviews Hernan Saenz, MILR ’98, MBA ’98, as he reflects on his past in consulting and what’s to come in the future.

To take your foodservice career further, you can join SHA faculty for executive education classes on optimizing food and beverage program profits.

The Tata-Cornell Institute announces its new book, Transforming Food Systems for a Rising India, which reflects the institute’s past five years of research.

CHR roundtable participants discuss the results of owner, operator, and brand collaboration to improve the hotel industry’s sustainability strategies.