Nolan School

Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.

NBC News logo
Nolan School

So long, minibar: How the coronavirus will change hotel stays

SHA Professor Chekitan Dev says that hotels often tend to be reactive and that it has taken the pandemic for the industry to improve their procedures.

The Real Deal logo
Nolan School

Pandemic ignites battle over unpaid wages at Manhattan hotel

David Sherwyn, professor of human resources, says hotel owners and operators are somewhat currently at odds in the midst of COVID-19.

Chicago Tribune logo
Nolan School

Pay now, stay later: Hotels hit hard by coronavirus pandemic selling ‘bonds’ for future travel

SHA Senior Lecturer Reneta McCarthy says if demand is weak and hotel prices stay low, having credit for a fixed dollar amount works in the consumer’s favor.

Syracuse.com logo
Nolan School

Coronavirus: How we might restart the CNY economy while keeping the virus at bay

Lecturer Christopher Gaulke, an expert in food and beverage management, suggests ideas for restaurants to open while remaining cautious of COVID-19.

USA Today logo
Nolan School

Most people aren’t staying at hotels due to coronavirus. Here’s how they’re filling rooms anyway.

Professor Steve Carvell helps outline how hotels are accommodating guests, aiding essential workers and the homeless, and adapting to a changed world.

Marketplace logo
Nolan School

Restaurants hit by COVID-19 say delete delivery apps

Professor Douglas Miller weighs in with expertise as tension grows between restaurant owners and delivery apps.

CNY Central logo
Nolan School

Cornell professor predicts 30 percent of local restaurants may go out of business

Professor Alex Susskind says that small restaurants will be the hardest hit by the COVID-19 health crisis, putting many local businesses at risk.

Nikkei Asian Review logo
Nolan School

Asian hotels press ahead with expansions despite pandemic

While hotels with high volumes of Chinese tourists have rough times ahead, Sheryl Kimes, emeritus professor, believes many operators will survive.

Marketplace logo
Nolan School

Tip-baiting is latest battle for gig workers

Michael Lynn, professor of consumer behavior and marketing, discusses tipping through online apps as gig workers deliver during COVID-19 lockdowns.