Nolan School
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
Speaking of beer: A few rounds with Doug Miller
SHA lecturer Doug Miller shares some beer trends and trivia and talks about his course, Introduction to Fermented Grains, Hard Ciders, and Sake.
2020 Best & Brightest: Samay Bansal, Cornell (Hotel Administration)
Samay Bansal, SHA ’20 is featured as one of Poets & Quants’ 2020 Best & Brightest.
What will it take to restore consumer confidence in the cruise industry?
Associate Professor Robert Kwortnik provides expert insight into the cruise industry building consumer confidence hurt by the COVID-19 pandemic.
What will the restaurant industry look like after coronavirus?
Professor Alex Susskind joins the CEOs of Coffee & Bagel Brands, Garbanzo, and Hopdoddy to share their outlooks on the post-pandemic food industry.
Shuffled not shaken out: How hotel giants will handle all those brands post-coronavirus
Professor Linda Canina theorizes that strong hotel brands will be able to better weather the post-coronavirus storm.
Planning for life after coronavirus: When will we know it’s safe to travel again?
In planning for life after coronavirus, Professor Chris Anderson says that a lot of travelers will have their own litmus test for traveling.
Study reveals patterns behind big ideas
Scientific reasoning, cross-disciplinary collaboration and long research paths often lead to “big-leap” inventions, says Madeline Kneeland.
SHA launches hospitality industry resource hub
The COVID-19 resource hub compiles expert information, tools, and guidance from the school’s faculty and its partners in the hospitality industry.
Why is getting a refund from an online travel agency so hard?
Professor Chris Anderson helps answer this question that frustrates many travelers from around the globe.