Nolan School
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
Restaurants hit by COVID-19 say delete delivery apps
Professor Douglas Miller weighs in with expertise as tension grows between restaurant owners and delivery apps.
Cornell professor predicts 30 percent of local restaurants may go out of business
Professor Alex Susskind says that small restaurants will be the hardest hit by the COVID-19 health crisis, putting many local businesses at risk.
Asian hotels press ahead with expansions despite pandemic
While hotels with high volumes of Chinese tourists have rough times ahead, Sheryl Kimes, emeritus professor, believes many operators will survive.
Tip-baiting is latest battle for gig workers
Michael Lynn, professor of consumer behavior and marketing, discusses tipping through online apps as gig workers deliver during COVID-19 lockdowns.
Speaking of beer: A few rounds with Doug Miller
SHA lecturer Doug Miller shares some beer trends and trivia and talks about his course, Introduction to Fermented Grains, Hard Ciders, and Sake.
2020 Best & Brightest: Samay Bansal, Cornell (Hotel Administration)
Samay Bansal, SHA ’20 is featured as one of Poets & Quants’ 2020 Best & Brightest.
What will it take to restore consumer confidence in the cruise industry?
Associate Professor Robert Kwortnik provides expert insight into the cruise industry building consumer confidence hurt by the COVID-19 pandemic.
What will the restaurant industry look like after coronavirus?
Professor Alex Susskind joins the CEOs of Coffee & Bagel Brands, Garbanzo, and Hopdoddy to share their outlooks on the post-pandemic food industry.
Shuffled not shaken out: How hotel giants will handle all those brands post-coronavirus
Professor Linda Canina theorizes that strong hotel brands will be able to better weather the post-coronavirus storm.