Nolan School
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
What will it take to restore consumer confidence in the cruise industry?
Associate Professor Robert Kwortnik provides expert insight into the cruise industry building consumer confidence hurt by the COVID-19 pandemic.
What will the restaurant industry look like after coronavirus?
Professor Alex Susskind joins the CEOs of Coffee & Bagel Brands, Garbanzo, and Hopdoddy to share their outlooks on the post-pandemic food industry.
Shuffled not shaken out: How hotel giants will handle all those brands post-coronavirus
Professor Linda Canina theorizes that strong hotel brands will be able to better weather the post-coronavirus storm.
Planning for life after coronavirus: When will we know it’s safe to travel again?
In planning for life after coronavirus, Professor Chris Anderson says that a lot of travelers will have their own litmus test for traveling.
Study reveals patterns behind big ideas
Scientific reasoning, cross-disciplinary collaboration and long research paths often lead to “big-leap” inventions, says Madeline Kneeland.
SHA launches hospitality industry resource hub
The COVID-19 resource hub compiles expert information, tools, and guidance from the school’s faculty and its partners in the hospitality industry.
Why is getting a refund from an online travel agency so hard?
Professor Chris Anderson helps answer this question that frustrates many travelers from around the globe.
MMH externships give insider’s view of the hospitality industry
Two MMH students recap their winter externship experiences shadowing hospitality professionals in revenue management and hotel development.
Hotels in large chains to qualify for small business loans in relief package
Professor Cathy Enz argues that, in the hotel industry, solidarity is strength.