Nolan School

Research from Linda Canina at SHA uncovers factors that can have a significant impact on achieving sustainable earnings in the lodging industry.

Professor Stephani Robson says the ballpark space isn’t likely to compete with traditional business gatherings suited to typical hotel banquet rooms.

Elena Belavina, associate professor of applied economics, joins several Cornell researchers discussing the impact of COVID-19 from the lens of their individual disciplines.

Professor Alex Susskind, director of the Food and Beverage Institute, notes that contamination is more complex in restaurants vs. a highly-organized supply chain.

Blau, who helped transform Las Vegas into a world-class dining destination, will be honored in June 2021 in New York.

SHA Professor Chekitan Dev says that hotel bathroom toiletries are an archaic practice, persisting only because no one has thought to change it.

Elena Belavina, associate professor of applied economics, helps provide insight into supply-chain efficiency–or lack there of–during a crisis.

As industry stock prices turn downwards, Associate Professor Robert Kwortnik says that 2020 is shaping up to be a difficult year for the leisure cruise business.

Labor Relations in Hospitality Roundtable looks at impact on the hospitality industry of changing technology, Airbnb, and wage increase.