Nolan School
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
New COVID-19 rules will change intimate atmosphere of restaurants, expert says
Senior Lecturer Stephani Robson suggests new rules for restaurants meant to prevent COVID spread could hurt the atmosphere expected from the industry.
The new face of restaurant hospitality wears a mask
Professor Alex Susskind describes the new reality of visible signs of sanitation becoming the new mark of hospitality.
Restaurants reimagine the dining-out experience post pandemic
Professor Alex Susskind says that diners have always been concerned about safety and now will want clear indications of a germ-free environment.
How restaurants are changing because of the coronavirus pandemic
Professor Alex Susskind discusses employment as restaurants figure out how to safely welcome back customers during the coronavirus pandemic.
What will hotel visits be like? Here’s your room-by-room look at the future
SHA Dean Kate Walsh says hotels face big challenges, including maintaining a welcoming atmosphere while staff practice social distancing.
Digital check-in, limited buffets and lots of sanitizer: What a hotel stay looks like amid coronavirus
Professor Linda Canina discusses how hotels are adapting to the COVID-19 pandemic and modifying the guest experience.
Hotels vs. Airbnb: Has Covid-19 disrupted the disrupter?
Professor Chekitan Dev believes the hotel industry’s recovery begins with it being as lenient as possible, with refunds and more incentives to book.
Food delivery apps may soon see even more consolidation
Professor Alex Susskind says that consolidation reduces competition, which usually leads to businesses charging more.
With travel on pause, Airbnb looks to long-term stays
Professor Chekitan Dev, a hospitality branding expert, discusses Airbnb’s decision to focus on longer-term stays of 28 days or longer.