Nolan School
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
Hotels turned their lobbies into a social hub. Then came the coronavirus.
From high-end functions to a hotel’s living room, Senior Lecturer Stephani Robson discusses the evolution of the lobby—now impacted by COVID-19 protocols.
What luxury hotels stays will be like after Coronavirus, from check-in to check-out
SHA Dean Kate Walsh says that luxury resort and hotel properties are in an optimal position to lead the way.
Is reopening a restaurant worth it?
SHA lecturer Christopher Gaulke dives into the numbers of restaurant operations as many begin to consider how best to reopen after lockdown orders lift.
5 ways the pandemic will change the future of tours
Professor Chekitan Dev discusses how tour companies will move forward in a changed travel industry, uprooted by the COVID-19 pandemic.
ESTB nights, CocoCay, a chateau-turned-hotel, and all things data
The School of Hotel Administration Class of 2020 shares their favorite Cornell memories. Congratulations to our newest graduates—the future of hospitality!
Hotels fund more cleaning by cutting room amenities and breakfast buffets
Professor Chekitan Dev discusses the hotel industry’s aim to boost confidence in cleanliness during coronavirus pandemic.
SHA alumni project salutes Dr. Fauci, supports restaurants and healthcare providers
GoFauci.com, a partnership with the Feeding People Foundation, supports restaurants and frontline healthcare workers across New York City.
A new site to help rescue New York restaurants
SHA alumni create SaveTheEats, a website that highlights deals, classes, and special dinners provided by kitchens navigating the pandemic.
How hospitality revenue managers can take a more holistic approach to planning and profitability
Emeritus Professor Sherri Kimes explains how the COVID-19 pandemic might offer an opportunity for hotels to refresh their revenue operations.