Nolan School
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
Employees looks at companies’ actions, not just statements
Management Professor Bruce Tracey says that how companies treat people during these difficult times will impact them for years to come.
Cruise lines are working on their comeback. Some destinations say not so fast.
Associate Professor Rob Kwortnik poses a question to those in hospitality who are walking a tightrope between tourism and potential COVID-19 exposure.
The cutting-edge technology that’ll make cruising safe again
Professor Chekitan Dev says that the cruise line industry, where vacationers are almost always in close proximity, will need to implement a lot of changes.
What restaurants will survive coronavirus?
Lecturer Christopher Gaulke, a food and beverage expert, discusses the restaurants that will come back post-COVID, and those that will not.
Rosewood announces July reopening of Las Ventanas Al Paraiso in Los Cabos
Professor Chekitan Dev says travelers to sunny resorts will have to trust local authorities it’s safe and hotels have plans for those who might get sick.
Wishes and wisdom: Messages from faculty and staff for SHA’s Class of 2020
Congratulations, Class of 2020 graduates! Here are some words of praise from faculty and staff at the School of Hotel Administration.
Safety is now the sexiest word in travel
Senior Lecturer Reneta McCarthy says hotel brands marketing safety as an amenity are likely to be effective in getting people to travel again.
US hotels reopen – but with new rules in place
Professor Chekitan Dev discusses new hotel protocols to keep guests safe against possible COVID-19 exposure.
How grab-and-go food chains are adjusting to coronavirus reality
Professor Alex Susskind says extra costs due to COVID-19 could lead restaurants to increase some menu prices.