Nolan School
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
Is a hotel stay safe? 5 questions to help you decide
Associate Professor Robert J. Kwortnik describes the great lengths hotels are taking to ensure sanitization and guest safety.
DoorDash scores valuation of $16 billion as coronavirus pushes it to top of food-delivery chain
Lecturer Douglas Miller says that, for many restaurants, focusing on delivery during the onset of COVID-19 was the only way to stay in business.
A company’s biggest privacy threat? Insiders
Associate Professor David Sherwyn discusses company garnered data and how serious steps should be taken to protect it from outsiders and insiders.
Feeling anxious? Rearranging your furniture may be the self-care you need
Senior Lecturer Stephani Robson says even a little home reorganizing and redecorating can indeed alleviate anxiety.
Take these steps if you’re renting a vacation home during the pandemic
Professor Chekitan Dev provides tips on how to vacation responsibly and minimize exposure to COVID-19 this summer.
Employees crowdsource to boost social justice donations
Assistant Professor Jamie Perry says matching contributions is one way companies can show their employees they know what’s going on right now.
How business schools can help retool the economy for a post-pandemic world
The School of Hotel Administration’s expertise is helping the hospitality industry implement best practices in a new COVID-19 pandemic reality.
Starbucks closing stores and shifting operations amid COVID-19
Professor Alex Susskind Starbucks says Starbucks’ mobile order and pick up options will help people get back into having their daily Starbucks.
Coveted SHA senior prize renamed to honor “consummate Hotelie” Phil Miller ’83
SHA awarded the first Philippus Miller III CHS Hotelie for Life Senior Prize to Chloe Jones ’20