Nolan School
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
Cruising’s new lines of communication
Associate Professor Robert Kwortnik joins fellow experts in discussing new approaches to market cruises in the COVID era.
US cities most impacted by leisure and hospitality job loss and recovery
Professor Bruce Tracey provides insight into pressing questions about the leisure and hospitality industry as it weathers the COVID-19 pandemic.
Coronavirus dashes job hopes for hospitality grads, but experts still see opportunity
Dean Kate Walsh says hospitality programs and recent grads view the COVID crisis as an opportunity to think differently, and play up applicable skills.
Hotels could face $9 billion in new costs to stay squeaky clean
Dean Kate Walsh says that investment in new cleanliness protocols, born from the pandemic, is a cost that hotels will take on because they have to.
Roundtable Recap: Card check, employer associations, and hotel arbitration discussed at annual Labor Relations Roundtable
The 8th Annual Labor Relations Roundtable invited hospitality industry representatives to discuss the ever-changing landscape of labor and employment law.
Research Recap: The relationship satisfaction factor in successful brand-hotel partnerships
Chekitan Dev, professor of marketing at the School of Hotel Administration, has co-authored a study recently published in Industrial Marketing Management.
SHA celebrates 2020 student award winners
The School of Hotel Administration (SHA) proudly presents its award winners and special honor recipients for the 2019–2020 academic year.
Is a hotel stay safe? 5 questions to help you decide
Associate Professor Robert J. Kwortnik describes the great lengths hotels are taking to ensure sanitization and guest safety.
DoorDash scores valuation of $16 billion as coronavirus pushes it to top of food-delivery chain
Lecturer Douglas Miller says that, for many restaurants, focusing on delivery during the onset of COVID-19 was the only way to stay in business.