Faculty
Portfolio Management: a definitive guide
Scott Stewart and his co-authors, all quantitative experts, drew on their experience as money managers for Portfolio Management: Theory and Practice.
Equipment purchases: Putting a number on it
Mao and Moulton discuss their spreadsheet-based application that can be used to quickly compare the economic value of various equipment alternatives.
Present Value: Hernan Saenz reflects on his 20-plus years in consulting and looks ahead
The Present Value podcast interviews Hernan Saenz, MILR ’98, MBA ’98, as he reflects on his past in consulting and what’s to come in the future.
Executive education food and beverage courses embrace new trends
To take your foodservice career further, you can join SHA faculty for executive education classes on optimizing food and beverage program profits.
Tata-Cornell Institute’s co-authors launch new book on food systems in India
The Tata-Cornell Institute announces its new book, Transforming Food Systems for a Rising India, which reflects the institute’s past five years of research.
2018 CHR roundtable highlights hospitality industry sustainability strategies
CHR roundtable participants discuss the results of owner, operator, and brand collaboration to improve the hotel industry’s sustainability strategies.
Christopher Marquis’s co-authored paper recognized for “responsible research”
Christopher Marquis was recognized as a finalist for the 2019 Responsible Research in Management award for his paper published in Organization Science.
Noteworthy: Dr. Geraldine McGinty discusses the benefits of an MBA
Dr. Geraldine McGinty, MD, MBA, FACR, discusses the benefits of an MBA for healthcare professionals with the Radiology Leadership Institute.
Research Recap: Can groundwater conservation policies have unintended consequences?
C.-Y. Cynthia Lin Lawell and Cornell students examine possible perverse consequences of incentive-based programs for agricultural groundwater conservation.