Dyson School

Alumnus Alan Rosen ’91 shared his journey at the helm of one of the most delicious operations in the country—Junior’s, a restaurant company famed, increasingly widely, for its cheesecake.

Dyson researchers traveled to Niamey, Niger, thanks to a $200,000 grant from the Innovation for Impact Fund. Chris Barrett leads the Cornell-CARE collaboration.

I believe that part of celebrating what makes us unique means having purposeful discussions around diversity, equity, and inclusion.

Christopher Barrett, deputy dean and dean of academic affairs for the SC Johnson College of Business, gave a talk on poverty in Africa at the event “The Uneven Transformation of Rural Africa Myths, Facts and Pressing Needs.”

Research by Dyson’s Todd Schmit and Roberta Severson surveys the economic landscape of broadband markets across rural northern New York.

Professor Harry Kaiser discussed his recent analysis at the U.S. Grains Council’s 15th International Marketing Conference and 58th Annual Membership Meeting in Houston.

Research co-authored by the Dyson School’s Cynthia Lin Lawell examines the EPA’s renewable fuel standard (RFS) and recommends ways to improve renewable fuel policy and climate policy.

The Cornell Daily Sun sits down with Vaughan Shanely, Dyson ’19, to talk about everything from her pre-riding rituals to her love of baking.

Studying accounting is akin to what students learn in linguistics class, says Michael Paz; but instead of developing a proficiency in a foreign tongue, accounting makes one fluent in the most familiar language on earth: business.