Faculty

Having trouble sticking to your goals? Research by Kaitlin Woolley finds that focusing on what feels good about new habits helps you to stay the course.

Students, faculty, and staff from across the university came together in April for a special symposium in celebration of the life and professional contributions of Gregory Poe.

A recently published paper reveals the farm cost of implementing antibiotic-free dairy production and its potential financial and social impacts.

Serial entrepreneur Shelly Porges ’74, MPS ’77, has followed one guiding principle throughout her successful career: If you become a lifelong learner, opportunities will come your way.

Karan Girotra, a visiting professor of operations, technology, and information management at Cornell Tech, offers market insights into why dockless hire bikes are fast becoming the preferred mode of transportation in cities around the world.

We spoke with five of the amazing faculty that will be teaching courses during PDP and asked about their motivation to teach professionals, excitement about the program, and ideas for how to keep participants engaged.

Reneta McCarthy, senior lecturer at the Hotel School, historicizes the concept of butlers and explains how top-end hotels utilize them in today’s competitive market.

Celebrating its fifth anniversary, the Tata-Cornell Institute for Agriculture and Nutrition (TCI) highlighted its community-based fieldwork, where graduate students work towards uncovering failures in food systems and empowering communities to solve them.

Twenty students from the Hotel School witnessed firsthand how Royal Caribbean International successfully operates its cruises after they boarded the Enchantment of the Seas in February for a three-day experiential learning trip to the Bahamas.