Faculty

Alex Susskind, associate professor at the Hotel School, offers insight into why meal-delivery apps are increasingly more popular than traditional hotel room service.

Hiking enthusiast, law professional, and seasoned advisor—learn a little more about Dale Grossman, senior lecturer and director of undergraduate advising at the Dyson School.

Scott Yonker knows a thing or two about the finance industry. His research, however, isn’t about where the money flows within markets. Instead, he’s interested in better understanding why corporate finance managers behave the way they do.

Faculty, staff, and students gathered in early May to celebrate the end of a dynamic and productive academic year at the Hotel School.

The School of Hotel Administration presented its first Cornell Hospitality Thought Leadership Event focused on sexual harassment and brand evolution.

Having trouble sticking to your goals? Research by Kaitlin Woolley finds that focusing on what feels good about new habits helps you to stay the course.

Students, faculty, and staff from across the university came together in April for a special symposium in celebration of the life and professional contributions of Gregory Poe.

A recently published paper reveals the farm cost of implementing antibiotic-free dairy production and its potential financial and social impacts.

Serial entrepreneur Shelly Porges ’74, MPS ’77, has followed one guiding principle throughout her successful career: If you become a lifelong learner, opportunities will come your way.