Faculty

Entrepreneurs roundtable discussion focuses on communication
The Pillsbury Institute entrepreneurs roundtable featured CEOs, academics, students, and others well-versed in working with new businesses.

Research Recap: The cost of financially sustainable coffee production in Latin America
Dyson School professor Miguel Gómez co-authors Fair Trade USA and Cornell University study: Cost of Sustainable Production.

Noteworthy: Sunita Sah in HBR on product information and consumer behavior
A lack of transparency about negative facts doesn’t bother customers as much as you might expect, according to the Johnson’s Sunita Sah.

Quick Q & A: Cindy van Es
Statistics expert, social justice advocate, and Jazzercise pro—learn a little more about Cindy van Es, professor of practice at the Dyson School.

Andrew Novakovic named to International Dairy Federation Committee
Andrew Novakovic has been elected by the General Assembly of the (IDF) as the sole academic member of its Science and Program Coordination Committee (SPCC).

Connecting with your professors beyond the classroom
Throughout my training to become a professor, and during the course of my life, I have been inspired by those who dedicate their lives to teaching others.

Noteworthy: Hotel School hosts entrepreneurship bootcamp for disabled vets
Cornell’s entrepreneurship boot camp program trains veterans who want to start businesses in the food and beverage industry.

The future of fraud protection begins with you
If corporate giants have the resources to fight fraud and still struggle to stop it, what does that mean for everyday consumers like you and me?

Noteworthy: Aija Leiponen on cell service problems in CNY and northern PA
The region’s geography and the reluctance of cellular providers to make improvements in less populated areas contribute to cell service dead zones.