Johnson School

See how we’re turning ambition into impact every day through stories and updates about Johnson School students, faculty, staff, alumni, partners, and friends.

Couple decluttering personal belongings
Dyson School

Downsizing personal items can be just a snap away

A Cornell professor and her co-author learned, in a study involving hundreds of participants, that when individuals replace an item with a photo or memento, it satisfies the sense of ownership and makes downsizing easier.

People enjoying food sitting at wooden picnic tables under a greenhouse-style roof at Stone Bend.
Johnson School

The Making of a Community Space

Claire Seizovic and Diana Fahning, both MBA ’23, reflect on helping Stone Bend Farm fix its business model via the Big Red Microenterprise program.

MBA students pose in front of a lake
Johnson School

Park Perspectives: Start asking “why”

Colin Anderson, MBA ’23, encourages students to find their purpose.

Park Fellows celebrate case competition victory
Johnson School

Park Perspectives: Working hard and being kind in the most competitive of arenas

Darren Horne, MBA ’23, advises on leaning in to support systems during recruiting.

Raghu Reddy standing in front of a Honeywell sign.
Johnson School

Bringing Sustainability to Buildings

Raghu Reddy, MBA ’23, Environmental Finance and Impact Investing Fellow, describes his internship at Honeywell’s Sustainable Building Technologies unit.

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Johnson School

Park Fellows alumni spotlight: Kate Rubenstein, MBA ’05

Catch up with this Roy H. Park alumna and Blackstone Credit managing director to learn more about her leadership initiatives.

Woman students in business attire pose next to a WIN Conference banner.
Johnson School

Women Gain Investing Knowledge and Insights at the Undergraduate WIN Conference

Joanne Hu ’24 (CALS) shares her experience of the 7th Undergraduate Women in Investing Conference, held at the Westin New York at Times Square.

Pedro Tucci with the Antler Brazil team sitting and standing as a group.
Johnson School

Finding the Next Big Thing in Brazil

The Social Impact Internship Fund enabled Pedro Tucci, MBA ’23, to identify diverse entrepreneurs in Brazil for Antler, a venture capital fund.

A picture of Adit Desai, Beto Durón, Dave Dougherty, and Carly Dougherty posing in front of a purple warehouse door.
Johnson School

Food and Ferments: The Growth of a Culture

Adit Desai and Beto Durón, both MBA ’23, reflect on their experience helping local fermentation company Food and Ferments with plans for expansion.