Johnson BusinessFeed
See how we’re turning ambition into impact every day through stories and updates about Johnson School students, faculty, staff, alumni, partners, and friends.
Food and Ferments: The Growth of a Culture
Adit Desai and Beto Durón, both MBA ’23, reflect on their experience helping local fermentation company Food and Ferments with plans for expansion.
Meet Our New Faculty: Meng Qi
Meet Meng Qi, one of the newest faculty members from across the SC Johnson College of Business, and learn about her area of expertise, research focus, courses she will be teaching, and other interests.
Park Fellows alumni spotlight: Mallory Martino, MBA ’14
Mallory Martino, MBA ’14, works with business and HR leadership to define and execute people strategies that drive performance.
Park Perspectives: It’s okay not to be okay
Rachel Starr, MBA ’22, reflects on how embracing her struggles have made her an approachable leader.
From Nature to Technology, Making an Impact
Mariana Flores Aguilar, MBA ’22, writes about her experience as an intern on the Technology for Social Impact team at Microsoft.
Park Fellows alumni spotlight: Sharad Daswani MBA ’03
Sharad Daswani, MBA ’03, has primarily worked in structured real estate finance since Johnson and is fascinated by how technology has changed over the years.
Sustainability in Management Consulting Internship with EY-Parthenon
Benjamin Goulet, MBA ’22, describes his experience as a consulting intern for EY-Parthenon, including access to leaders of sustainability initiatives.
Preparing for the Greener Future of Electric Garbage Trucks
Yimi Zhao, MBA ’22, made the business case for electric garbage trucks in an internship enabled by Johnson’s Social Impact Internship Fund.
Celebrating Women Leaders: Meet Dimakatso Hayes MBA ‘22
Hayes discusses her views on leadership, advice she has received on leading, and what she believes leadership will look like in the future.