Nolan School

Cornell’s entrepreneurship boot camp program trains veterans who want to start businesses in the food and beverage industry.

Hotel School alumna Garnie Nygren ’05 talked to the Today Show about the community her family founded outside of Atlanta that is being called an “experiment in new urbanism.”

A lot of people questioned why I chose to go to school to learn hospitality when I could learn it in my own backyard. But I chose the MMH program, and here’s why.

Jan A. deRoos, HVS Professor of Hotel Finance and Real Estate, offers insight into the relationship between developers, franchises, and financing.

Attention students! Are you searching for way to discover what your future career as an entrepreneur could look like? Check out the Pillsbury Institute’s Entrepreneurs in Residence program.

The New York State Hospitality and Tourism Association selected Rick Adie ’75 as this year’s Outstanding General Manager for hotels with more than 150 rooms.

For the second year in a row, Cornell University’s School of Hotel Administration has been ranked No. 1 in the world for hospitality and hotel management by CEOWORLD magazine.

Damian Mogavero brought his success story to the Hotel School on Sept. 18 in a whirlwind 24-hour visit that included guest-lecturing, sharing every meal with groups of students and faculty members, and speaking about his new book.

115 Cornell students spent the weekend of Sept. 29–Oct. 1 coming up with ideas focused on the luxury hotel industry during a hospitality hackathon.