Nolan School

Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.

alex-susskind-award-web
Johnson School

Awards and Honors: Professor Alex Susskind earns JHTR Best Paper of the Year Award

Recognized for: “Guest-Server-Exchange Model and Performance: The Connection Between Service Climate and Unit-Level Sales in Multiunit Restaurants”

sharonee-vaca_sean-rogers_2016-12-08_2250x1500
Nolan School

Sharonee Vaca ’19 takes off for aviation industry

Freshman year at SHA, Vaca networked and shared her passion for the aviation industry, and landed an internship in Delta’s networking planning department.

Kate-Walsh-Hotel-School-Dean
Johnson School

Noteworthy: Kate Walsh named dean of the Nolan School

Kate Walsh, MPS ’90, has been named the new dean of the School of Hotel Administration.

Johnson School

Study highlights growth of strategic hotel profit management

Cathy Enz’s co-authored study shows hospitality firms continue to expand their revenue management practices with a strategic profit-management approach.

Johnson School

Online travel sites are still important for hotel operators

Anderson’s co-authored study underscores consumers’ reliance on hotel websites and non-direct channels when researching and booking rooms.

Johnson School

Focus on fundamentals remains key for hotels

Rohit Verma’s co-authored study shows the core of the hotel business still focuses on creating a memorable stay by providing exceptional service.

Johnson School

Study highlights changes in hotel revenue management

Sheryl Kimes discusses her study on emerging trends in hotel revenue management practices—technology and data will increasingly inform RM decisions.

Johnson School

How hotels can benefit from bad reviews

Christopher Anderson discusses his recent study in which he found that simply encouraging customer reviews can boost a hotel’s ratings and revenue.

Nolan School

What to expect in 2017: A view from the CHR Advisory Board

Kelly McGuire polls the CHR Advisory Board on challenges and opportunities, global trends, and how the hospitality industry should be preparing for 2017.