Undergraduate
Mardiya Shardow ’23 Views Dyson as a Transformative Experience
Mardiya Shardow, who concentrated in marketing at Dyson, broadened her education at Cornell by minoring in inequality studies and creative writing.
Dual Threat: Cornell Big Red Quarterback Jameson Wang’s Balancing Act
Starting quarterback Jameson Wang ’25 has found a home at Schoellkopf Field and at the Nolan School. Here’s how he stays in the zone.
Research: The State of Diversity, Equity and Inclusion in the Hospitality industry
Cornell Nolan Hotel School Professor leads on first benchmarking DEI hospitality study
Meet Our New Faculty: Meng Qi
Meet Meng Qi, one of the newest faculty members from across the SC Johnson College of Business, and learn about her area of expertise, research focus, courses she will be teaching, and other interests.
How the Disruptive Business of Home-Sharing is Being Disrupted
Home sharing has opened up a world of opportunities for people looking to rent out their properties. Airbnb and similar companies have become a popular way for people to list […]
The Nolan School’s Hotelies Show Up and Give Back
Hotelies Give Back returned to campus last month, highlighting the role of service in hospitality and beyond for Cornell Nolan School students.
Student Experience: The Grand Challenges Framework
The Grand Challenges program at Dyson is a way for undergrads to engage in complex community challenges on a local and global scale.
The Student Voice: Meet Luke Verzella ’23
Luke Verzella ’23 is an undergraduate student pursuing a Bachelor of Science (BS) degree in hotel administration at the Cornell Nolan School of Hotel Administration. He is also minoring in real estate.
The Student Voice: Meet Dana Birke ’23
Dana Birke ’23 is an undergraduate student pursuing a Bachelor of Science (BS) degree in hotel administration at the Cornell Peter and Stephanie Nolan School of Hotel Administration.