Johnson School
See how we’re turning ambition into impact every day through stories and updates about Johnson School students, faculty, staff, alumni, partners, and friends.
The Business of Coffee: Not the regular grind
The Business of Coffee: From Farm to Cup, developed by SHA assistant professor Jacob Chestnut, is Cornell’s first-ever course about coffee.
Learn why SARS-CoV-2 is causing economic shocks
Andrew Karolyi, Harold Bierman Jr. Distinguished Professor of Management, describes supply, demand, and financial shocks happening due to the pandemic.
Supply Chain 101: What happens when our food supply is disrupted by a pandemic?
The U.S. food supply chain is dependent upon human labor, says Professor Karan Girotra, and workers in factories are particularly at risk of COVID-19.
Cornell helps forge a new field: finance sustainability
In a climate change issue of the Review of Financial Studies, spearheaded by co-editor Professor Andrew Karolyi, research by Dyson faculty have staked new territory for study: finance sustainability.
Present Value: Ryan Guggenmos and Kristina Rennekamp discuss the human side of accounting
Professors Guggenmos and Rennekamp discuss behavioral accounting research and analyze the impact of diverse investment communications.
Student perspective: Managing assets in a time of uncertainty and volatility
Cayuga Fund student asset managers quickly adapted to work virtually when COVID-19 and resulting economic disruption hit the markets.
Opinion: The great whiplash
Professor Kaushik Basu writes the most striking feature of the COVID-19 crisis is the speed in which containment efforts have hit the global economy.
How to use your tax refund toward retirement
Is a tax refund in your future? Vicki Bogan, associate professor at Dyson, suggests knowledge is power before deciding what to do with it.
U.S. food supply chain is strained as virus spreads
Professor Karan Girotra says potential mass labor shortages due to illness and leave is the largest risk to food supply chains across the country.