Amy Wang '24
Amy Wang is a staff writer for the Cornell Peter and Stephanie Nolan School of Hotel Administration’s Centers & Institutes. She is a prospective English major in Cornell’s College of Arts and Sciences. She can often be found writing for the Cornell Daily Sun and editing for the literary magazine Rainy Day. It is her appreciation for the written word that motivates her to produce articles on the research taking place at the Centers & Institutes.
Panelists discuss the strategies of hospitality industry innovators and disruptors, lessons to be learned from these forerunners’ successes and failures, key drivers of innovation and disruption in travel, and predictions for the future.
Professor Dave Sherwyn of the Center for Innovative Hospitality Labor and Employment Relations joins two experts to discuss the latest issues in employment law.
13 teams from universities across the globe competed in the 13th Annual Cornell Real Estate Case (CIREC) Competition hosted by CREF
In a keynote sponsored by the CREF, industry experts joined Professor Steve Carvell to discuss the hotel industry’s market outlooks for the upcoming year.
Experts and industry leaders joined Dean Kate Walsh to discuss factors in restarting the cruise industry, in the wake of COVID-19.
Allison Page, Jillian Ressler, and Amy Woolen joined Professor Asís Martínez-Jerez to discuss the challenges and potential of digital marketing for restaurants.
National HR in Hospitality Conference took place September 21 to September 23, 2021 at the Hotel Del Coronado in San Diego, CA
Experts joined Lilly Jan, Ph.D. to discuss problems and possible improvements in the food and beverage industry following the COVID-19 pandemic.
Daniella Senior and Elizabeth Tilton joined Lilly Jan to discuss ongoing strategies for improving the culture of the food and beverage industry.