Dyson to introduce nine new courses in 2020-21
With topics from global business to racial equity, the new courses will prepare students to operate in complex environments and across cultures.
Daniel Hooker finds a teachable moment in COVID-19
Hooker, a veteran food industry executive, will teach a new course this fall covering global supply-chain issues surfaced by the COVID-19 pandemic.
SHA, Johnson teams both make finals of She Has a Deal pitch competition
The teams are among five nationally who will compete for $50,000 in deal equity in the women-only real estate competition in October.
Michelle Duguid to lead college push for diversity, inclusion, and belonging
Duguid, an associate professor of management and organizations, assumed the role of associate dean for diversity, inclusion, and belonging on July 1, 2020.
Coveted SHA senior prize renamed to honor “consummate Hotelie” Phil Miller ’83
SHA awarded the first Philippus Miller III CHS Hotelie for Life Senior Prize to Chloe Jones ’20
Hotel executive Arthur Keith ’84 is new Statler GM
Keith brings 36 years of hospitality operations expertise to the dual role of directing the Statler Hotel and developing student leaders.
A fresh approach to helping the planet: Elena Belavina takes on food waste
SHA associate professor Elena Belavina is finding strategies to help grocery suppliers, households, and restaurants reduce food waste.