Kelsey Cheng, Two-Year MBA ’20
Kelsey Cheng is a second-year MBA student in the Samuel Curtis Johnson Graduate School of Management, focusing on supply chain and sustainability. She is interested in making a positive impact in the food space by creating solutions that protect both the environment and the bottom line.
Gaining insights into food industry sustainability with FreshDirect
Kelsey Cheng shares her experience working at New York City–based FreshDirect and FoodKick as a supply chain sustainability intern.