Two-Year MBA

Patricia Guzman, Two-Year MBA ’19, recounts her nine-day trek to the Middle East over spring break. She visited Israel alongside 90 of her Johnson classmates.

Two-year MBA Jessie Anderson reflects on what she learned in her two years at Johnson, with a focus on relationship-building and maintaining perspective.

The Johnson Food, Beverage, and Agribusiness (JBFA) student club focuses on issues of sustainability and farm-to-table eating in the Ithaca area.

Alex Ivanov and John Kyles, MBAs ’00 and Park Fellows, founded Big Red Ventures, a student-run, evergreen venture capital fund that continues to thrive today.

Deon Provost, Two-Year MBA ’20, reflects on the newly founded Sports Analytics Club at Johnson and how he has been able to contribute to and grow from leadership in the club.

Wenni Cai, MBA ’19, and BVC finalists discuss their experiences as entrepreneurs at Cornell and as part of the BenDaniel Venture Challenge.

Allison Latham, Two-Year MBA ’20, recognizes that a formal leader does not need to be defined in all instances, but initiative and structure are key.

Johnson faculty, staff, and current MBA students welcomed the admitted Two-Year MBA Class of 2021 during its annual Destination Johnson event.

Matt Pundmann, Two-Year MBA ’19, found a sense of stability and understanding in the Johnson community despite not knowing what exactly is next.