BS Hotel Administration

As students know well, everyone at the Hotel School came from the top percentiles in their class. But here’s the truth: This place isn’t a cut-throat competitive arena.

This year, the Hotel Ezra Cornell conference theme was A Sense of Place, where speakers, alumni, and industry leaders discussed a shift from an age of information to an era of experience.

Kayti Stanley, SHA ’18, has been named one of the Best & Brightest Business Majors by Poets & Quants.

Micah Green, who attended Cornell for one year before dropping out and forming his company Maidbot, gave student entrepreneurs advice in a talk sponsored by Life Changing Labs at eHub in Collegetown.

The best part about being in the Hotel School is the flexibility it gives me for the future. The amount of different paths that Hotelies take is what makes it such an incredibly dynamic learning environment.

Students recently traded their winter jackets for sunglasses to get a closer look into the cruise industry with Robert Kwortnik’s Introduction to the Global Leisure Cruise Industry course.

Lane Rosen ’19, after graduating with a degree in baking and pastry from the Culinary Institute of America, transferred to the Hotel School to learn more about the hospitality industry. Check out some of the important things Lane has learned so far.

To help you learn to love (or at least tolerate) the Ithaca winters, we’re sharing our 7 tips for surviving the coldest months on campus!

Studying accounting is akin to what students learn in linguistics class, says Michael Paz; but instead of developing a proficiency in a foreign tongue, accounting makes one fluent in the most familiar language on earth: business.