Undergraduate

Togo Tamura ’19 recaps the Statler Fellows Industry Study Trip to San Francisco, including visits with hospitality companies and Hotelie alumni.

During winter break, students went on Career Treks to New York City and learned about marketing and finance from alumni and industry executives.

Dyson student, Julio López Ramos shares three reasons to intern at a start-up company while in college and advice on how to get started.

Jeremy Gilston left SHA with more than a degree. Soft skills and an incredible alumni network led him to become a manager of real estate revenue strategy.

Cathy Gaffney ’89 grew up on a dairy farm. She’s now a leader in at Wegmans, one of the northeast’s most successful grocery chains.

The process of applying to colleges can be incredibly intimidating. One Dyson undergraduate student shares her experience and tips for applying to Cornell.

Students and marketing executives share insights and reflections from the 2018 Marketing Executive Coaching Program (MECP).

Alexandra Kemp ’20 joined the U.S. Navy in 2004 to save lives. After an unexpected illness and early retirement, she found the Hotel School.

In recognition of Veterans Day, Dyson veterans reflect on their Cornell experience.