Undergraduate

Dean Kate Walsh offers her insights into why Hotelies and hospitality leadership go hand-in-hand in an interview with Today’s Hotelier.

As part of the Dyson School’s Cooperative Business Management course, students had the opportunity to travel to Minnesota for this invitation-only event.

Dyson earned perfect marks from Poets & Quants, topping the list with 100% of graduates finding work in their desired industry within three months.

Andrea Bonds earned money for college by playing her flute as a street performer. Now she’s focused on hospitality entrepreneurship at her dream school.

To practice for their upcoming annual industry conference, Hotel Ezra Cornell hosted a Pop-Up Dinner for the who’s who of SHA.

The National Society for Minorities in Hospitality, co-founded by Hotelies in 1989, celebrated its 30th anniversary at the 2019 NSMH National Conference.

Service is a key to learning in the course Hunger, Health, and Nonprofit Social Enterprise. Requirements include volunteering and organizing a fundraiser.

Togo Tamura ’19 recaps the Statler Fellows Industry Study Trip to San Francisco, including visits with hospitality companies and Hotelie alumni.

During winter break, students went on Career Treks to New York City and learned about marketing and finance from alumni and industry executives.