Hospitality & Tourism
These stories, profiles, and updates showcase how we continue to lead the way in hospitality and tourism education.
Mia Kyricos, MMH ’03, named 2023 Cornell Hospitality Innovator
The Nolan Hotel School is honored to recognize Mia Kyricos for her trailblazing work in defining new wellbeing standards in hospitality.
Renowned Restaurateur Danny Meyer named 2023 Cornell Hospitality Icon
The Nolan Hotel School is honored to recognize Danny Meyer for his legacy in bringing the true meaning of hospitality to life, says Dean Kate Walsh.
Hospitality Leaders to Convene at Nolan School Program in June
Cornell’s Nolan School will host its annual Professional Development Program for hospitality executives in June on the Cornell University Ithaca campus.
The Making of a Community Space
Claire Seizovic and Diana Fahning, both MBA ’23, reflect on helping Stone Bend Farm fix its business model via the Big Red Microenterprise program.
SC Johnson College Launches Sustainable Tourism Course
The new course is designed for business leaders, urban planners, sustainable development professionals and municipal government employees.
From Students to Eye-Witnesses: Undergrads Reflect on NYC Employment Arbitration
Students recently had the unique opportunity to experience an arbitration first-hand in New York City.
Hot air balloon hotel concept wins international competition
Four MMH students won the Sustainability Hospitality Challenge for their business plan for “NIMBUS,” a carbon-neutral, hot air balloon hotel room.
Contestants Cash In on a Case for Cannabis
Hospitality Pitch Deck Competition showcases marketable business ideas, polished presentations, expert feedback, and $5,000 in seed funding.
Students Envision New Programs for “Workcation” Guests at Hospitality Hackathon
Students from across Cornell proposed new programs aimed at delivering exceptional experiences for the hotel guest of the future.