Inside SC Johnson
Sustainability: More than a buzzword when it comes to business
We all want to be successful and that looks different for everyone. Something that touches us across industries is sustainable business practices.
Lessons after one year in the Executive MBA Metro NY program
In just one year, the executive MBA program taught me to leave my undergrad self behind, balance school and life, and develop team cohesiveness.
Applying military experience to a sustainability challenge
Jason discusses similarities between military and sustainability challenges as he developed a commercialization strategy for a new technology in Kenya.
The 180: Fostering diversity in the hospitality industry
Our Engagement and Inclusion Programs seek to address challenges with diversity in the hospitality industry through its student programming.
Park Fellows alumni spotlight: Frank Nicklaus, MBA ’12
Frank Nicklaus, MBA ’12 and Park Fellow, reflects on his Park Fellowship experience and his transition from the military into business.
Reunion 2018 brings Johnson alumni back to Ithaca
Classmates were excited to relive old times, rekindle friendships, and learn how Johnson is changing and preparing for the future at Reunion 2018.
The business case for sustainable tourism management of protected areas
I was able to put my immersion and core skill sets to work with the TAPAS Group at the International Union for the Conservation of Nature.
Park Fellows alumni spotlight: Jessica Rolph, MBA ’04
Jessica Rolph, MBA ’04 and Park Fellow, reflects on her experience and how she’s devoted her career to making a difference through social entrepreneurship.
The 180: Focus on food and beverage
Hotelies have ample opportunities to get involved in food and beverage. Here’s a look at some of their experiences from the 2017–2018 academic year.