Inside SC Johnson
Noteworthy: Steven Kyle discusses economic impact of Hurricane Harvey in U.S. News
Steven Kyle weighs in on the local and national economic impact of Hurricane Harvey’s aftermath and unprecedented flooding in Texas and Louisiana.
Cornell Chronicle: Meet Lynn Wooten, new dean of the Dyson School
The Cornell Chronicle interviews Lynn Wooten, the new dean of the Charles H. Dyson School of Applied Economics and Management.
Top 10 reasons to apply for Johnson’s Women in Business event
Johnson’s Women in Business event, also known as JWiB, gives prospective women MBAs an opportunity to visit the Samuel Curtis Johnson Graduate School of Management at Cornell University and be among like-minded businesswomen. Our tight-knit community is definitely one to experience firsthand.
Noteworthy: Cynthia Saunders-Cheatham on how millennial MBAs are changing the future of work
“[Millennials are] focused on changing the way things are done and being able to drive change,” says Saunders-Cheatham, the Career Management Center director at Johnson.
Our first 90 days in the MMH program
Like we do with new jobs—it’s time for a 90-day review of the Master of Management in Hospitality (MMH) program! It’s time to reflect on our summer.
Top 5 takeaways from the MMH leadership development program
The MMH Leadership Development Program (LDP) connects current students in the MMH program with top-tier alumni from the Hotel School.
Cornell Chronicle: New food policies could take the bite out of India’s malnutrition
Prabhu Pingali, director of the Tata-Cornell Institute for Agriculture and Nutrition, researches potential solutions to India’s malnutrition predicament.
For 2017 graduates, Johnson Cornell Tech MBA launches bright futures
Johnson Cornell Tech’s third class celebrated graduation in May. This cohort accomplished much during its year in New York City, and the future looks bright.
Megan Larkin ’17 finds the sweet spot in food and beverage studies
Larkin created “Cookie Melt,” with two classmates in Product Development in the Food and Beverage Industry, a course taught by SHA lecturer Chris Gaulke.